Caribbean STAY

The island's beloved beachfront Italian restaurant features a dual (or dueling) serenade of Andrea Bocelli on the sound system and gently lapping waves a few feet away. Chef Valter Belli artfully adapts recipes from his home in Emilia-Romagna. Try the delicate lobster ravioli in truffle-cream sauce. For dessert, don't miss the tiramisu. If you wander in after a swim for lunch, when casual dress is OK, you'll still be treated to the same impressive menu. You can also choose from a luscious selection of champagne fruit drinks, a small and fairly priced Italian wine list, and homemade grappa at the beach bar. Come after 5 for sundowners and tasty bar snacks like truffle fries and prosciutto carrot zucchini bundles. Hang out on chairs on the spectacular beach before or after your meal.

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