One of the most awarded Barbadian Chefs, Barry Taylor, has created an exciting blend of Pan Asian and Caribbean cuisine. The name “Naru” from the Japanese verb “To Be” illustrates the aim of Naru Restaurant and Lounge.
"To be" unique with a small plate concept containing Asian and Caribbean ingredients and techniques. "To be" tempting, with visible open kitchen and sushi bar overlooking the restaurant, offering freshly made to order sushi by experienced Asian Chefs. "To be" relaxed by the stunning ocean views and cool breeze from the South Coast boardwalk. Barry’s wife Lisa spearheads the amiable service, the perfect complement to a delightful evening...to be...Naru.
Naru Restaurant and Lounge
