Executive Chef Robbie Joseph brings more than 35 years of culinary experience to his Montego Bay-based Seahorse Grill Restaurant and Bar. Specializing in world class, global cuisine with a twist of West Indian flare.
Fresh seafood, steaks, and local Jamaican favourites encompass the menu along with traditional tasty burgers, salads, soups and sandwhiches. Simply great food combined with outsanding sea views from the open dining deck and the fantastic, casually elegant ambiance of the legendary Montego Bay Yacht Club Marina gives you an experience you won't soon forget.
The Seahorse Grill
