DINE SEXY -- INCREDIBLE HARBOUR VIEWS
Inspired by Asian, Mediterranean and Middle Eastern cuisine, South Point’s restaurant offers an eclectic mix of authentic flavours with one thing in common: fresh, high quality ingredients. The menu features a variety of simple, yet skillfully prepared dishes that allow diners to indulge and savour according to taste.
In keeping with its cosmopolitan character, the South Point dining experience is the perfect combination of international taste and local flavour. Farm to table ingredients and locally caught seafood are daily menu staples, accompanied by an addictive cocktail menu and carefully curated wine list.
Though the atmosphere may suggest fine dining and dress codes, South Point is the definition of island chic – understated, easy-going, and effortlessly appealing. Both the lounge and restaurant welcome non-hotel guests to enjoy its casual, cafe-style vibes of anything goes and everyone’s welcome. As a testament to this the restaurant deck, which is suspended over water and easily accessible to dinghies, is paddle board friendly, so tie on and grab a bite.
Summer Hours -- Thursday, Friday and Saturday only
Seasonal closure: August 25 - October 29, 2015