Owner Carlyle Childs, opened Le Chateau Restaurant & Bar in December 1999, with a vision of creating the best casual dining experience. After training and working with Rudolf Restaurant & Bar for 22 years he decided to open his own restaurant.
Le Chateau Restaurant & Bar is committed to serving only the finest foods, made with the freshest ingredients. All of our dishes are made from scratch. Our friendly servers create a memorable dining experience.
Le Chateau Restaurant & Bar
