Chef Maxime Orea gets raves for his modern interpretations of classic French cuisine served around the pool at this cozy, relaxed restaurant in the Esmeralda Resort. Corn soup, foie gras terrine with apricot and quince jam, an amazing roast duck with pineapple-ginger sauce, and deliciously fresh fish dishes are just some of the offerings. There are also lots vegetarian choices, a €45 three-course prix fixe, a children's menu, Monday night jazz, and a lobster party with live music every Friday night.
astrolabe restaurant
